Scripps scientists lead two separate projects to track potentially toxic chemicals in marine life and their impacts on human health
Capitalizing on UC San Diego’s unique ability to address environmental threats to public health, a new center based at Scripps Institution of Oceanography at UC San Diego will target emerging contaminants found naturally in common seafood dishes as well as man-made chemicals that accumulate in human breast milk.
- Research Highlight: Concentrations of Garbage Patch Plastic Estimated609 views
- Research Highlight: Rising Ocean Acidification Leads to Anxiety in Fish574 views
- Around the Pier: Scripps Postdocs Train as Cruise Chief Scientists491 views
- Research Highlight: A Peek into Nature’s Glowing Slime407 views
- Around the Pier: Ocean Drilling Support Office Honors Scripps Legacy379 views