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Support Sustainable Seafood
The surge in American's appetite for seafood during the past fifty years has contributed to the exploitation of fish populations throughout the world's oceans. You can help protect these fishes by ordering seafood off the menu, or by purchasing at the market, whose populations are currently considered healthy. Listed below are fishes that need to be protected and those that are good choices for consumption.

Need to be Protected

Atlantic Cod
Lingcod
American Lobster
Monkfish
Orange Roughy
Rockfish/Pacific Red Snapper/Rock Cod
Sablefish/Butterfish/Black Cod (Alaska and wild caught)
Salmon (farmed)
Atlantic Sea Scallops
Chilean Seabass/Patagonian Toothfish
Shark (all)
Spot Prawns (trawl caught)
Prawns (wild caught or farmed)
Swordfish
Bluefin Tuna

Good Choices for Consumption

Calamari/Squid
Catfish/(farmed)
New Zealand Cod/Hoki
Halibut (Alaska)
Dungeness Crab
Mahi-Mahi/Dolphin Fish/Dorado
Salmon (Alaska and wild caught)
Striped Bass (farmed)
Sturgeon (farmed)
Tilapia (farmed)
Rainbow Trout (farmed)