Q&A March 2009
Q How does ocean acidification directly change coral reef formations?
—Submitted by students from the Charter School of San Diego
A
Research into the impacts of ocean acidification
on coral reefs and other marine organisms is
still in its beginning stages. However,
understanding how higher concentrations of
carbon dioxide in the oceans affect corals and
their formation is quickly gaining new ground.
It is well documented that the oceans are
absorbing atmospheric CO2 released from the
burning of fossil fuels. And the amount being
emitted into the atmosphere is only growing.
This is evidenced in the Keeling Curve, started
at Scripps Institution of Oceanography at UC San
Diego by geochemist Charles David Keeling. When
he began his measurements in 1958, there were
315 parts per million (ppm) of carbon dioxide in
the air. Today there are roughly 385 ppm. When
CO2 is absorbed by seawater, chemical reactions
occur that result in an increase of hydrogen
ions or acidity, and a decrease in pH and a
decrease in the concentration of carbonate ion.
Carbonate ions are an important building block
of the calcium carbonate shells and skeletons
produced by many marine animals and algae.
Experimental evidence suggests that tropical
corals and many other calcifying organisms such
as mussels, oysters, and sea urchins will reduce
their calcification rates, or how they produce
shells, in response to ocean acidification.
Researchers predict that rising acidity will
reduce the ability of corals to build their
skeletons. At some point, growth of coral reefs
may not keep up with their rates of erosion. In
addition, global warming is causing tropical
ocean temperatures to increase, resulting in
coral bleaching in many regions. These two
stressors of higher temperatures and decreased
pH may be happening faster than corals can
adapt. If the health of corals deteriorates,
this will in turn affect other marine life, such
as molluscs, anemones, and fish, which depend on
reefs for food, protection, and shelter.
The rising ocean acidity of surface waters is
another aspect of climate change and fossil fuel
use. The extent and rate of change projected
suggests that at least some species may be
adversely impacted, thus strengthening the call
to reduce carbon emissions while research
continues on the possible long-term effects that
ocean acidification will have on coral reefs and
other marine life.
—Victoria Fabry, Visiting Research Scientist, Marine Physical Laboratory